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| Date | Title |
Status | Views | Clicks |
|---|---|---|---|---|
|
06-05-22 |
English whisky versus Scottish whisky: Is it a worthy opponent? | Live | 928 | |
| What is ‘Burren bloom’? Farmer Aoife explains | Live | 944 | 1 | |
|
27-04-22 |
A pinch of salt: Just how much do we need? | Live | 1010 | |
| Making hay the old fashioned way in Ohio | Live | 1281 | ||
| The art of hedgelaying: a guide to this countryside craft | Live | 1083 | ||
|
22-04-22 |
Why everyone’s talking about Folkestone | Live | 964 | |
| The legacy of the local livestock market | Live | 1423 | ||
| Step back in time with Farmer Charles | Live | 1130 | ||
|
14-04-22 |
Then and now: Silage-making through the years | Live | 1251 | |
|
13-04-22 |
Top level taste: How to get a 3-Star Great Taste Award | Live | 1374 |