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| Date | Title |
Status | Views | Clicks |
|---|---|---|---|---|
|
30-03-22 |
How we look after our cattle during the winter | Live | 1297 | |
|
28-07-21 |
From banking to baking – George Young’s journey to agro-ecology | Live | 2021 | |
|
20-07-21 |
Fieldwork: what land does to people, and what people do to land | Live | 1823 | 1 |
|
13-07-21 |
Kate Rowell – from vet, to farmer, to leader | Live | 2191 | 1 |
|
05-07-21 |
The quarantines that protect our food – from bees to chocolate | Live | 1507 | |
|
30-06-21 |
Groundswell founder, John Cherry, on his regenerative farming journey | Live | 2390 | 1 |
|
24-06-21 |
What is a ‘cattle crush’? A farmer explains | Live | 11642 | |
|
21-06-21 |
Inside Raymond Blanc’s vegetable garden | Live | 4327 | |
| Why should everyone attend the Oxford Real Farming Conference? | Awaiting Approval | 0 | ||
|
15-06-21 |
How and why we use pesticides on our farm | Live | 1836 |