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| Date | Title |
Status | Views | Clicks |
|---|---|---|---|---|
|
06-05-22 |
Ninety years old, and a life spent on the land | Live | 1171 | |
| Spinning the yarn: A new route to market | Live | 744 | ||
| It’s a long way to Tipperary for the Queen’s cows | Live | 947 | ||
| The village market: Meet the makers, growers and bakers | Live | 914 | ||
| The farm brewery going against the grain | Live | 840 | ||
| English whisky versus Scottish whisky: Is it a worthy opponent? | Live | 748 | ||
| What is ‘Burren bloom’? Farmer Aoife explains | Live | 770 | 1 | |
|
27-04-22 |
A pinch of salt: Just how much do we need? | Live | 815 | |
| Making hay the old fashioned way in Ohio | Live | 967 | ||
| The art of hedgelaying: a guide to this countryside craft | Live | 920 |