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| Date | Title |
Status | Views | Clicks |
|---|---|---|---|---|
|
18-07-22 |
Experiential marketing: Bringing flavour to your food brand | Live | 1278 | |
| Storing potatoes in the shed with Farmer Luke | Live | 3340 | ||
| How are potatoes harvested? Farmer Luke explains | Live | 1600 | ||
| Learning through humility: A journey into organics | Live | 1395 | 2 | |
| Bringing agricultural practices to a way of life | Live | 1478 | ||
| ‘Sober curious’? Say hello to the ever-expanding non-alcoholic drinks market | Live | 1186 | ||
|
23-06-22 |
When it comes to livestock, learning curves are often steep… | Live | 1488 | |
| Odd jobs, agroforestry and in-person events – Farming George’s update | Live | 1520 | ||
| What do vinegar and crackers have in common? | Live | 1183 | ||
| May madness: Cows, crop-sprayers and a trip to Cornwall | Live | 1424 |