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| Date | Title |
Status | Views | Clicks |
|---|---|---|---|---|
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13-07-21 |
Kate Rowell – from vet, to farmer, to leader | Live | 1514 | 1 |
|
05-07-21 |
The quarantines that protect our food – from bees to chocolate | Live | 1035 | |
|
30-06-21 |
Groundswell founder, John Cherry, on his regenerative farming journey | Live | 1636 | 1 |
|
24-06-21 |
What is a ‘cattle crush’? A farmer explains | Live | 9873 | |
|
21-06-21 |
Inside Raymond Blanc’s vegetable garden | Live | 3435 | |
| Why should everyone attend the Oxford Real Farming Conference? | Awaiting Approval | 0 | ||
|
15-06-21 |
How and why we use pesticides on our farm | Live | 1255 | |
|
10-06-21 |
From field to smoker, the free range farmers smoking their own bacon | Live | 2764 | |
|
08-06-21 |
Farming on a larger scale – perception vs reality? | Live | 1203 | |
|
04-06-21 |
How local food networks can deliver on food security | Live | 1027 |