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Date | Title |
Status | Views | Clicks |
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06-04-22 |
Food Talk: Bread that is oh so special | Live | 1034 | |
Where we are, where we came from & where we are going – farmer Rich Heady | Live | 1223 | ||
30-03-22 |
How we look after our cattle during the winter | Live | 953 | |
28-07-21 |
From banking to baking – George Young’s journey to agro-ecology | Live | 1619 | |
20-07-21 |
Fieldwork: what land does to people, and what people do to land | Live | 1492 | 1 |
13-07-21 |
Kate Rowell – from vet, to farmer, to leader | Live | 1748 | 1 |
05-07-21 |
The quarantines that protect our food – from bees to chocolate | Live | 1213 | |
30-06-21 |
Groundswell founder, John Cherry, on his regenerative farming journey | Live | 1935 | 1 |
24-06-21 |
What is a ‘cattle crush’? A farmer explains | Live | 10583 | |
21-06-21 |
Inside Raymond Blanc’s vegetable garden | Live | 3764 |