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Date | Title |
Status | Views | Clicks |
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28-07-21 |
From banking to baking – George Young’s journey to agro-ecology | Live | 1556 | |
20-07-21 |
Fieldwork: what land does to people, and what people do to land | Live | 1431 | 1 |
13-07-21 |
Kate Rowell – from vet, to farmer, to leader | Live | 1679 | 1 |
05-07-21 |
The quarantines that protect our food – from bees to chocolate | Live | 1152 | |
30-06-21 |
Groundswell founder, John Cherry, on his regenerative farming journey | Live | 1854 | 1 |
24-06-21 |
What is a ‘cattle crush’? A farmer explains | Live | 10377 | |
21-06-21 |
Inside Raymond Blanc’s vegetable garden | Live | 3663 | |
Why should everyone attend the Oxford Real Farming Conference? | Awaiting Approval | 0 | ||
15-06-21 |
How and why we use pesticides on our farm | Live | 1389 | |
10-06-21 |
From field to smoker, the free range farmers smoking their own bacon | Live | 2975 |