What do vinegar and crackers have in common?

Share Article

Susie and AJ admit they don’t really know anything about fermentation and yet it underpins so much of the foodie stuff they love – sourdough, vinegar, beer, pickles…

What is the mother thing? How do you get a starter? All is revealed with our two experts from Peter’s Yard and Slow Vinegar.

See more from the Food Talk Show