Kate Rowell is one of my favourite people in farming. Listen in as we talk about her family farm, working as a livestock vet during Foot and Mouth, returning to farming, and how she ended up chairing Quality Meat Scotland.
All this, and lots more.
NFU Cymru – for more information please visit www.nfu-cymru.org.uk
From banking to baking – George Young’s journey to agro-ecology
What is a ‘cattle crush’? A farmer explains
Farming on a larger scale – perception vs reality?
Selling fleeces and teaching farmers – Gillian Dixon in Devon
Border collies, blackface sheep, and the bull with a bowler hat