English whisky versus Scottish whisky: Is it a worthy opponent?

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Scotland has a glorious history of whisky making; it’s romantic, almost magical and definitely world-class.

In this episode of the FoodTalk programme, Jane and Susie get to taste some English whisky with renowned whisky expert and Scottish whisky distiller Annabel Thomas.

What do they all make of the new English kids on the block and is it really whisky as we know it?

Listen to find out.

See more from The Food Talk Show