Author Profile
About Andrew Campbell
Matching food waste to food need in Canada
Food waste is becoming a clear concern for millions of Canadians. Stories of bushels of apples being thrown out because…
What makes a good whisky? Meet the Master Blender
When it comes to spirits production in North America, there isn’t anyone bigger than Windsor, Ontario’s Hiram Walker. They make…
What’s the deal with meat and the environment?
The conversation around eating meat and the impact on the environment isn’t going anywhere. Whether that be plant-based food companies…
How to build a sustainable dairy company
Michael Barrett may have wanted to stand in front of a classroom, but instead he is standing in front of…
Will robots take-over the farm?
When we think about robots, most may think about their Roomba or something along the line of a car factory….
Move over guys: Female farmers in Canada
If you look at what Google thinks a farmer is, you’ll find checked shirts – and men. But if you…
What is high fructose corn syrup?
Did you see the ad on the SuperBowl for Bud Light proclaiming no corn syrup? Have you ever seen a…
Is eating insects really the next big trend?
I haven’t found anyone that stocks their pantry with it yet, but cricket powder is now for sale at grocers…
Why is organic milk more expensive?
It may not look very different in a glass, but the price tag sure sets organic milk apart from regular…
How do you make food sustainable?
There is a lot of demand for sustainable food and sustainable farm production practices, but what does that mean? Is…
How to build a successful wine region
Proud to post episode 1 of our new podcast ‘Food Bubble’. We head to Nova Scotia to talk wine for…
Meet a mushroom farmer
On this farm tour, we meet Murray and Chantelle Good who are growing mushrooms year-round near Putnam, Ontario, in Canada….
Where does goat milk come from?
We meet a young Ontario farming couple, Erik & Hayley, who farm dairy goats. They work year round to send…