Proud to post episode 1 of our new podcast ‘Food Bubble’.
We head to Nova Scotia to talk wine for this episode. Specifically, we wonder how you go from bad wine 20 years ago to award-winning today.
Who is behind it, and some ideas for going forward are all included, so find it in your podcast app or https://anchor.fm/foodbubble.
Special thanks to Trillium Mutual Insurance for sponsoring the episode.
Meet the gin makers: How to put a late night idea into production
Meet the chef: Mike Bullard of Butchers Social
From rundown country pub to Sustainable Business of the Year
South American tree bark and a malaria drug – the story of tonic
Chef Tim Bouget on running the UK’s most sustainable restaurant