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| Date | Title |
Status | Views | Clicks |
|---|---|---|---|---|
|
06-11-19 |
Foods we’ve eaten to extinction – and how to stop it happening again | Live | 2493 | |
| Stubble finishing before the rain in Lincolnshire | Live | 1863 | ||
|
05-11-19 |
A new combine arrives on Zach’s farm in Minnesota | Live | 2460 | |
|
04-11-19 |
What the older generation of farmers can teach us | Live | 2930 | |
|
02-11-19 |
From grain to glass: Meet the farmer and distiller | Live | 2076 | |
|
01-11-19 |
Being ‘head of beer’ and growing wasabi in England | Live | 1697 | |
| Farm shop forensics: How to uncover machinery failures | Live | 1734 | ||
|
31-10-19 |
Organic vs biodynamic – what does it all mean? | Live | 2473 | |
|
30-10-19 |
Keep your gin up – secrets from the distillery | Live | 1620 | |
| It’s a wet autumn on Heady’s Farm | Live | 1630 |