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| Date | Title |
Status | Views | Clicks |
|---|---|---|---|---|
|
07-11-19 |
Ray’s annual check-up: How to determine engine health | Live | 3102 | |
|
06-11-19 |
Foods we’ve eaten to extinction – and how to stop it happening again | Live | 1894 | |
| Stubble finishing before the rain in Lincolnshire | Live | 1628 | ||
|
05-11-19 |
A new combine arrives on Zach’s farm in Minnesota | Live | 2042 | |
|
04-11-19 |
What the older generation of farmers can teach us | Live | 2199 | |
|
02-11-19 |
From grain to glass: Meet the farmer and distiller | Live | 1736 | |
|
01-11-19 |
Being ‘head of beer’ and growing wasabi in England | Live | 1421 | |
| Farm shop forensics: How to uncover machinery failures | Live | 1408 | ||
|
31-10-19 |
Organic vs biodynamic – what does it all mean? | Live | 1774 | |
|
30-10-19 |
Keep your gin up – secrets from the distillery | Live | 1378 |