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About FoodTalk

Our podcasts are available on the FoodTalk and Great British Chefs websites and on iTunes, Spotify, PodBean, Stitcher, PlayerFM, TuneIn and the Podcast app, and sent to our syndicated radio stations on Thursday each week at 4pm. For 2018 there were 77,000 podcast downloads and 65,000 listeners per week via syndicated radio stations across the UK, in California, Michigan and Malta. We have combined 104,800 Twitter followers and 218,000 Facebook fans via FoodTalk, Speciality Food and Great British Chefs. For enquiries about featuring on the show, please contact hello@foodtalk.co.uk.

Food Files

Food Talk Show: How to serve up spice

There’s a spicy atmosphere in the studio this week and for once, it’s got nothing to do with Ollie’s shirts….

Food Files

Back to basics: Cooking from scratch and using salt properly

Our first guest, Rosalind Rathouse, hails from South Africa originally but her mission is not an exotic one. As the…

Food Files

Can a bakery put bread at the centre of the table again?

Lovingly Artisan Bakery has a mission to return bread to the centre of the table. Baker Aidan Monks makes incredible…

Food Files

Behind the grill: Is veganism forcing chefs to change?

This show begins with some fond reminiscing as Sue recalls the best meals she’s ever had at London’s Moro restaurant….

Food Files

Food Talk Show: CBD cocktails and saving surplus veg

Sue starts this week’s show with a pop quiz – can our hosts and guests guess at the bestselling spirit…

Food Files

How a hunt for raspberry sorbet turned into a ‘best dish’ app

Where can you get the best cheese toastie around? Or the most delicious doughnut? Or the most sensational sushi? Well,…

Food Files

Meet the food historian

Food history and writing are both under the spotlight this week, as two culinary wordsmiths share their very different outlets…

Food Files

The new craze? Plant-based soft drinks

This week’s show gets underway with a discussion about alcoholic drinks, including a truly heroic cocktail recommendation from Ollie. It’s…

Food Files

Food on screen: Behind the scenes

The team is joined by Ollie’s sister, Antonia – who just happens to be a BAFTA award-winning producer who has…

Food Files

Fairer trade: Sourcing chocolate from its origin

So, how are your New Year’s resolutions going? If you’ve fallen off the sugar wagon already, don’t worry – our…

The Big Issues

How A.I. is being used in the food sector

The team take a look at tomorrow’s world by investigating the hot foodie topic of artificial intelligence (AI). From self-service…

Food Files

Hot young chefs give their 2020 food predictions

Ollie and Sue meet a MasterChef finalist and a Future Food Award winner to talk about their careers and food…

Food Files

Sparkling wine: English v French vineyards

Charlie Holland from Gusbourne Estate in Kent has brought in to the studio some of the estate’s fantastic sparkling wine…

Food Files

Legend of the airwaves: Sheila Dillon in conversation

Sue Nelson is joined by legendary food journalist, Sheila Dillon, who has been presenting BBC Radio 4’s The Food Programme for over…

Food Files

Booze-free beer anyone?

It’s just two weeks to go until Christmas and Sue, Ollie and Holly are getting into the festive spirit. There’s…

Food Files

Snail caviar and rice ‘honey’ – is this the future of food?

This week’s show is a very special edition because we’re meeting not one, not two, but three category winners at…