Author Profile

About The Cheese Review

A dairy farmer based in West Wales finds an excuse to eat more cheese by reviewing it weekly.

Food Files

The Cheese Review – Blue Monday No. 7 by Alex James

Blue cheese divides cheese eaters. Some, like me, actively enjoy the taste of veins of Penicillium in their cheese. Others naïvely…

Food Files

The Cheese Review – Perl Wen from Wales

This week I am tackling a Welsh cheese. Appropriate, as at this time of year when the Six Nations are…

Food Files

The Cheese Review – Cornish Yarg

There is a good variety of defence systems employed by the flora of the British countryside. The steel like barbs…

Food Files

The Cheese Review – Lincolnshire Poacher

When I see the word poacher, three quite different things spring to mind. One is the illegal wildlife butchers of Southern…

Food Files

The Cheese Review: Red Fox

It’s the first cheese review of the year, and I am starting with one of my favourites. It’s probably a…

Food Files

The Cheese Review, as told by dairy farmer, Freddie

As I sit at the kitchen table crunching on a Carr’s Table Water biscuit loaded with leftover cheese, the dog…