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About Breaking Bread Podcast

Breaking Bread Podcast is a Birmingham-based foodie podcast presented by food fanatics Liam & Carl. We do two different shows which we aim to be releasing fortnightly. The main podcast brings relaxed interviews with chefs, restaurateurs, food business owners and food producers. The purpose of these interviews is to peel away the curtain, and give food lovers a real insight into the people who make our food scene so fantastic. We believe the podcast provides an excellent opportunity for our guests to promote themselves and really tell their story. Which helps make real connections with current and potential customers.


Mike Eaglesfield: Private dining and being on Masterchef

This week Break Bread podcast is very excited to be joined by Masterchef 2019 contestant and MD of private dining…


Meet the gin makers: How to put a late night idea into production

We sit down for a chat with Paramjit and Bruce to hear about how a night in with some bad…


Meet the chef: Mike Bullard of Butchers Social

The Birmingham duo are back – food-obsessed mates Liam and Carl talk with Mike Bullard, owner and head chef of…


Meet the chef: Alex Claridge, The Wilderness

This episode is with brilliant chef and owner of one of the best restaurants in Brum, Alex Claridge. The Wilderness…


Beer and pizza: Turning a uni hobby into a business

Hello and welcome to Breaking Bread, the Birmingham based food podcast presented by food-obsessed mates Liam and Carl. This week…


Meet Stu Deeley, winner of Masterchef The Professionals

In this epic episode, we interview last year’s winner of Masterchef The Professionals, Stuart Deeley. Birmingham chef Stuart (Stu) survived…


Meet chef Kray Treadwell, finalist of The Great British Menu

We sit down with Birmingham chef Kray Treadwell, who you may know from BBC’s Great British Menu, a competition in…


When your barn burns down…make rum

For this episode we were kindly invited down to a farm near Solihull where today’s guests Katherine and Harry are…