Hello and welcome to Breaking Bread, the Birmingham based food podcast presented by food-obsessed mates Liam and Carl. This week we sit down with Ollie and Harry, the creators of the legendary craft beer company, Digbrew, as well as a chef who’s epic pizza is going down a storm in the brewery taproom.

We talk about all things beer and pizza and what it’s like to make your uni hobby, your full-time career.