We sit down for a chat with Paramjit and Bruce to hear about how a night in with some bad chicken tikka led them create their Lassi-based gin, Crazy Gin.
They talk us through their story and their inspiration for taking an Indian British fusion upbringing and distilling it into a gin.
From a drunken night in, to road trips across country becoming the talk of one of Britain’s best known stores, Harvey Nichols, this episode goes into great detail about taking an idea, developing it into a product and then getting it out there – a very useful story for somebody doing the same.
About Breaking Bread Podcast
Breaking Bread Podcast is a Birmingham-based foodie podcast presented by food fanatics Liam & Carl. We do two different shows which we aim to be releasing fortnightly.
The main podcast brings relaxed interviews with chefs, restaurateurs, food business owners and food producers. The purpose of these interviews is to peel away the curtain, and give food lovers a real insight into the people who make our food scene so fantastic.
We believe the podcast provides an excellent opportunity for our guests to promote themselves and really tell their story. Which helps make real connections with current and potential customers.
From field to smoker, the free range farmers smoking their own bacon
How a life-changing injury led Katie Quinn to cheese, wine, and bread in Italy
Red Boat Tony on the difference between gelato and ice-cream
Cheese chat: Inside the Courtyard Dairy
How to cook your Christmas turkey – tips from the farmer