Author Profile
About Breaking Bread Birmingham
Content
The Chef Embracing Regenerative
‘Breaking Bread’ celebrates food across the city of Birmingham and hosts Liam and Carl ‘break bread’ with people across the…
Mike Eaglesfield: Private dining and being on Masterchef
This week Break Bread podcast is very excited to be joined by Masterchef 2019 contestant and MD of private dining…
Meet the gin makers: How to put a late night idea into production
We sit down for a chat with Paramjit and Bruce to hear about how a night in with some bad…
Meet the chef: Mike Bullard of Butchers Social
The Birmingham duo are back – food-obsessed mates Liam and Carl talk with Mike Bullard, owner and head chef of…
Meet the chef: Alex Claridge, The Wilderness
This episode is with brilliant chef and owner of one of the best restaurants in Brum, Alex Claridge. The Wilderness…
Beer and pizza: Turning a uni hobby into a business
Hello and welcome to Breaking Bread, the Birmingham based food podcast presented by food-obsessed mates Liam and Carl. This week…
Meet Stu Deeley, winner of Masterchef The Professionals
In this epic episode, we interview last year’s winner of Masterchef The Professionals, Stuart Deeley. Birmingham chef Stuart (Stu) survived…
Meet chef Kray Treadwell, finalist of The Great British Menu
We sit down with Birmingham chef Kray Treadwell, who you may know from BBC’s Great British Menu, a competition in…
When your barn burns down…make rum
For this episode we were kindly invited down to a farm near Solihull where today’s guests Katherine and Harry are…