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The Cheese Review – Blue Monday No. 7 by Alex James
Blue cheese divides cheese eaters. Some, like me, actively enjoy the taste of veins of Penicillium in their cheese. Others naĂŻvely…
The Cheese Review – Perl Wen from Wales
This week I am tackling a Welsh cheese. Appropriate, as at this time of year when the Six Nations are…
The Cheese Review – Cornish Yarg
There is a good variety of defence systems employed by the flora of the British countryside. The steel like barbs…
The Cheese Review – Lincolnshire Poacher
When I see the word poacher, three quite different things spring to mind. One is the illegal wildlife butchers of Southern…
The Cheese Review: Red Fox
It’s the first cheese review of the year, and I am starting with one of my favourites. It’s probably a…
The Cheese Review, as told by dairy farmer, Freddie
As I sit at the kitchen table crunching on a Carr’s Table Water biscuit loaded with leftover cheese, the dog…