Eat

We are the bread system. If you eat bread – or any grains – you are part of it. So…

Eat

The UK is the fifth largest economy and has some of the cheapest bread in the world – is that…

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Last year the majority of wheat grown in the UK went to feed animals. And of the wheat that did…

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Intensive chemical (or conventional) farming systems can be incredibly efficient in perfect conditions, but in a global climate emergency this…

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Wheat covers an estimated 218 million hectares of the planet – more than any other food crop. But most bread…

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Bread. How did something so basic, so fundamental, get so complicated – and even start making us ill? How have…

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This month we speak to a group of women farming in a community in Chile, get tips on rearing pigs…

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This month we explore radical roots and cider apples with a farming couple in Oregon. We hear about a different…

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We hear about the power of gardens to provide sanctuary to some of the most vulnerable people in our society,…

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This month we hear from an inspirational woman who’s long been banging the drum for biodiversity and small-scale farmers around…

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We get an introduction to the whole-system approach of silvopasture, taste natural wine in Sicily, and learn about the importance…

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First up we hear the inspirational story of 5000+ women who are now practising natural agriculture, or no-cost agriculture, on…

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Leah Penniman is a farmer, author, activist and an all-round inspiration who we were lucky enough to interview for this…