First up we hear the inspirational story of 5000+ women who are now practising natural agriculture, or no-cost agriculture, on farms and smallholdings across Southern Zambia.

Back in the UK we get the lowdown on biofertilisers at the Oxford Real Farming Conference, that provide food for microbes.

We also hear the ups and downs of a regenerative farming journey from a young farmer in Somerset.

Thanks to our supporters Rebel Kitchen for making this episode possible!