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Episode 3: “Why are farmers so smelly?” with Adam Henson!

We’re back this week and delighted to welcome our next farmer – BBC Countryfile’s one and only Adam Henson! Comedian…

Scones: Learn to bake with chef Charlie Hodson

Learn to bake scones with Norfolk chef, Charlie Hodson, at Old Hall Farm at Woodton, south of Norwich. Before baking…

Skills corner: How to use a knife to chop veg

Learn how to use a knife properly with primary school food teacher and former chef, Haydn Bettles. About Haydn As…

Quiz: Is it grown in Britain?

Test your knowledge with primary school food teacher and former chef, Haydn Bettles – do you know which foods are…

Bread: Learn to bake with chef Charlie Hodson

Learn to bake bread with Norfolk chef, Charlie Hodson, at Old Hall Farm at Woodton, south of Norwich. Before baking…

Video: How compost makes healthy soils, with Olivia James

Take a journey around Down Farm and learn a bit about how we grow using the ‘no-dig’ method. We are…

James Wong: Meet the ‘popcorn plant’

Botanist, writer and TV presenter, James Wong, takes us on a mysterious and ancient journey back in time to discover…

Video: How shepherds save lambs, with James Rebanks

Watch shepherd and author James Rebanks and his newborn lambs. Little film for the kids for @eatfarmnow and their #lockdownlearning…

Jimmy Doherty launches #LockdownLearning

Farmer and TV presenter Jimmy Doherty has a message for kids on lockdown! What can I do? We’ve got loads…

Episode 1: “Why are farmers so smelly?”

Comedian Charlie Baker asks farmer Will Evans – “why are farmers so smelly?” Charlie then puts more kids’ questions to…

Tips & Tricks

How to get guests on your podcast – with Will Evans

Will Evans, Eat Farm Now’s co-founder, tells editor Jez Fredenburgh, how he finds and approaches guests for his podcast and…

Tips & Tricks

Why start a farming podcast – with Will Evans

Eat Farm Now’s editor, Jez Fredenburgh, asks Will Evans why he started his podcast, what it’s given him, and why…