food
Food Systems: Looking closer at the bigger picture
Hear how we could look closer at the bigger picture when it comes to our global food system and how…
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Chef Marcus Wareing: Tales From A Kitchen Garden
Marcus Wareing speaks with the FoodTalk studio to talk about his career journey and working with Angela Hartnett, Gordon Ramsay…
Harvest 2023 ā All About Wheat
Wheat is the most widely cultivated cereal crop in the world, making up around 25% of the total arable area….
Beef Farming in the Shadow of the ‘Devil’s Bit’
In this latest episode of the Out the Gap Podcast host Noel Clancy is joined by Tipperary beef farmer, Catherine…
Yes Peas! The Story of Pea Growing in the UK
Do you know what is involved in growing and harvesting peas and getting them to the factory in time to…
The Chef Embracing Regenerative
‘Breaking Bread’ celebrates food across the city of Birmingham and hosts Liam and Carl ‘break bread’ with people across the…
Was Rishi Sunakās Food Summit a Success?
There is clear disagreement as to whether or not Rishi Sunakās āFarm to Forkā summit held yesterday was a success….
What does it mean to sell the family farm?
In the latest episode of Out the Gap podcast listen to Denis Cahalan’s story of his upbringing on a mixed…
The farmer showing children how food is produced
Across the country, hundreds of farmers are volunteering to go into schools to tell children about their work and about…
Why are the supermarket shelves empty? (PART 2)
by Ben Eagle; Acting Editor, Eat Farm Now With the empty shelves in supermarkets story continuing to make headlines and…
Why are the supermarket shelves empty? (PART 1)
by Ben Eagle (Acting Editor, Eat Farm Now) Newspaper headlines have been increasingly panicked in recent days regarding food shortages…
‘The Pig Farmer’
Last year, film maker Christopher Baker made a series of films looking at the relationships between farmers and their animals….
Have you heard of shrub drinks?
What is a shrub? Have the FoodTalk team gone gardening? No. In this episode of the FoodTalk Show Henry Chevallier…
From Chef to Farmer
Karl Franklin started his career as a chef, before falling in love with farming and becoming a sheep farmer. Ben…
How to Make Food Go Further This Winter
The days are shorter and the nights are longer. Fuel and energy prices are at a record high. Family and…