food
Food Systems: Looking closer at the bigger picture
Hear how we could look closer at the bigger picture when it comes to our global food system and how…
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Chef Marcus Wareing: Tales From A Kitchen Garden
Marcus Wareing speaks with the FoodTalk studio to talk about his career journey and working with Angela Hartnett, Gordon Ramsay…
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Harvest 2023 ā All About Wheat
Wheat is the most widely cultivated cereal crop in the world, making up around 25% of the total arable area….
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Beef Farming in the Shadow of the ‘Devil’s Bit’
In this latest episode of the Out the Gap Podcast host Noel Clancy is joined by Tipperary beef farmer, Catherine…
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Yes Peas! The Story of Pea Growing in the UK
Do you know what is involved in growing and harvesting peas and getting them to the factory in time to…
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The Chef Embracing Regenerative
‘Breaking Bread’ celebrates food across the city of Birmingham and hosts Liam and Carl ‘break bread’ with people across the…
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Was Rishi Sunakās Food Summit a Success?
There is clear disagreement as to whether or not Rishi Sunakās āFarm to Forkā summit held yesterday was a success….
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What does it mean to sell the family farm?
In the latest episode of Out the Gap podcast listen to Denis Cahalan’s story of his upbringing on a mixed…
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The farmer showing children how food is produced
Across the country, hundreds of farmers are volunteering to go into schools to tell children about their work and about…
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Why are the supermarket shelves empty? (PART 2)
by Ben Eagle; Acting Editor, Eat Farm Now With the empty shelves in supermarkets story continuing to make headlines and…
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Why are the supermarket shelves empty? (PART 1)
by Ben Eagle (Acting Editor, Eat Farm Now) Newspaper headlines have been increasingly panicked in recent days regarding food shortages…
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‘The Pig Farmer’
Last year, film maker Christopher Baker made a series of films looking at the relationships between farmers and their animals….
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Have you heard of shrub drinks?
What is a shrub? Have the FoodTalk team gone gardening? No. In this episode of the FoodTalk Show Henry Chevallier…
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From Chef to Farmer
Karl Franklin started his career as a chef, before falling in love with farming and becoming a sheep farmer. Ben…
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How to Make Food Go Further This Winter
The days are shorter and the nights are longer. Fuel and energy prices are at a record high. Family and…