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Date | Title |
Status | Views | Clicks |
---|---|---|---|---|
27-01-20 |
StreetCube: Cooking up a sustainable storm in London | Live | 1435 | |
25-01-20 |
How A.I. is being used in the food sector | Live | 1420 | |
From sheep to oil pressing, Welsh farmer Llyr Jones does it all | Live | 2034 | ||
24-01-20 |
Apocalypse Cow: The moment Monbiot went too far | Live | 2713 | 2 |
Behind the scenes at Oxford Farming Conference 2020 | Live | 1314 | ||
22-01-20 |
Riding in Cabs With Farmers: How good is my cow calling? | Live | 1684 | |
Food and drink trends for 2020 | Live | 1615 | ||
21-01-20 |
Cereal, episode 5: The best thing since sliced bread? Unsliced bread | Live | 2119 | |
20-01-20 |
Rare breed livestock arrive at Tatton Park farm | Live | 1680 | |
17-01-20 |
‘Riding In Cabs With Farmers’: Mental health | Live | 1704 |