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| Date | Title |
Status | Views | Clicks |
|---|---|---|---|---|
|
04-02-20 |
How our brains react to food and words like ‘sustainability’ | Live | 1885 | |
| Lynbreck Croft Farm, Scotland – the first vlog | Live | 2085 | ||
|
03-02-20 |
Cereal, episode 6: How to build a better bread system | Live | 2317 | |
| The Cheese Review: Red Fox | Live | 6614 | ||
|
01-02-20 |
The Cheese Review, as told by dairy farmer, Freddie | Live | 2110 | |
| Lessons learnt from 10 years farming strawberries in Ireland | Live | 2290 | ||
|
31-01-20 |
Brexit: Why we must end the hypocrisy in our food debate | Live | 1972 | |
| Talking lettuce farming, food and family with Jon Dinsmore | Live | 2256 | ||
|
30-01-20 |
1 farm, 2 centuries, 3 generations – life at Killowen, Ireland | Live | 2555 | |
|
29-01-20 |
Fairer trade: Sourcing chocolate from its origin | Live | 1656 |