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About Georgina Knock

Farming Business Now

The Future of Family Farms: Budget Changes Explained

Labour Chancellor Rachel Reeves’ 2024 Autumn Budget has had strong reactions from the farming community, particularly over inheritance tax adjustments…

Eat Farming Business

The Rise of PYO Pumpkins in the UK

In recent years, the UK has seen a growth in the popularity of Pick Your Own (PYO) pumpkin on farms,…

Farm Farming Today

Harvest 2024 in the UK: Community and Traditions

As summer fades and autumn begins, the UK enters one of its most significant and special seasons — Harvest. This…

Farm Farming Business

Groundswell 2024: Celebrating Regenerative Agriculture

Last month, our Editor Georgie Knock attended Groundswell, a unique event that celebrates and explores regenerative agriculture. It was held…

Now

Cheers to celebrating English Wine Week!

Raise your glasses and join us in celebrating English Wine Week from Saturday 15th June to Saturday 22nd June 2024!…

The impact Weather has on food production

Is Summer finally around the corner? We hope so, because the winter months in the UK have brought a series…

Farm

Leap into Lambing Season with Deb Laird

​​In our latest blog post, we had the pleasure of sitting down with Deb Laird, who has a strong passion…

Eat

Festive feasting! The joy of local and seasonal produce

The festive season is upon us and as we prepare to get together with family and friends, there’s a delightful…

Eat

Pumpkin season: The horror story of food waste and how to combat it

Pumpkins are not just for carving spooky faces and placing on doorsteps during Halloween, they are a versatile and nutritious…

Farm

Food Systems: Looking closer at the bigger picture

Hear how we could look closer at the bigger picture when it comes to our global food system and how…