The last few days we have been making clamp-silage. Check out this video to find out what it is, why we make it, and how it is done.

*Rich is a British farmer sharing his day-to-day life on his mixed farm in Buckinghamshire, England. He says: “Come and join me for the highs and lows of farming cattle and sheep, along with growing a variety of crops for us and our animals to eat. Laugh with me, laugh at me, I don’t mind, just come and see how great British food is produced and why we do what we do.”