Can organic dairy win back plant-based consumers?

By Kite Consulting
25th August 2020
Share Article

Where is organic dairy in consumer mindsets right now? And can it recapture the market from plant-based ‘milk’ alternatives?

Ben Eagle and Will Evans delve into this with Harriet O’Regan, category director for milk and organic at dairy farmer co-operative Arla, and also Richard Hampton, managing director at OMSCO, the UK’s largest organic dairy farmers’ co-operative.

They ask; “does organic give the dairy industry a chance to take back market share from plant based?.” There’s also a milk market round-up, and the group shares thoughts on the impact of Covid; exports; a recession; online shopping habits; and details of the upcoming industry initiative Organic September!

This episode was first published on 21st August 2020.

About Kite Consulting

Kite Consulting provides business services to the entire food supply chain, from farmer to retailer. Our consultants have talent, enthusiasm and motivation, which means the quality of consultancy we offer is second to none.

We operate a team approach and our partnership of national specialists and leading business, people and technical consultants provides high calibre consultancy across the UK and internationally.

Kite Consulting has worked with dairy farmers for 20 years improving business performance, both on a one-to-one basis and also by setting-up and running farmer groups with a range of retail customers, agricultural companies and organisations.

Kite’s expertise in benchmarking, experience with group work and links to other industry specialist in the UK means we are widely recognised as one of the UK’s leading dairy consultancy companies.

More Kite Consulting stories.












Thumbnail Photo by Erwan Hesry on Unsplash