In episode 4 of the ‘Out the Gap’ podcast we meet Australian born, Kylie Magner of Magner’s farm, who now operates a pasture based egg business from Moyglass in south Tipperary.
We discuss the famous Ned Kelly family connection to the parish of Moyglass, Kylie’s rural farm upbringing in New South Wales, the super food that is the humble egg, and how to get the real value from bones as well as the REAL cost of paying nothing for food.
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Twitter: @nbclancy and @OuttheGapPodca1
About Out The Gap
My name is Noel Clancy. I’m a sheep and beef farmer based in South County Tipperary in Ireland. I recently started a podcast called, ‘Out the Gap’.
The content is rural issues and agricultural stories recorded live on site and in person with people in their own environment rather than over an internet call or video link.
Noel also runs and organises the @IrelandsFarmers Twitter account which has more than 30,000 followers.