Can demand for low carb food boost grass-fed produce?

By Brendan Byrne
19th April 2019
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Can a growing global passion for lower carb / high nutrient-dense food boost demand for grassfed produce?

In this episode, Ivor Cummins, chief program officer at Irish Heart Disease Awareness, outlines some context on this growing trend, along with perspectives on cardio-vascular disease risk-taking, to better understand and optimise health.

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