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| Date | Title |
Status | Views | Clicks |
|---|---|---|---|---|
|
12-11-19 |
Inside Chinese food culture, with Fuchsia Dunlop | Live | 634 | |
|
11-11-19 |
Harvesting by candlelight: Is forced rhubarb under threat? | Live | 455 | |
| From milking cows to global agribusiness – a dairy farmer’s story | Live | 332 | ||
|
09-11-19 |
Easton Farm Park: What’s an ‘open farm’? | Live | 377 | |
|
08-11-19 |
Let’s do the shuffle with the Truffle Hunter | Live | 332 | |
| Sam explains how farmers get their cows pregnant | Live | 421 | ||
|
07-11-19 |
Ben Jackson: From kite surfer to egg farmer | Live | 569 | |
| Ray’s annual check-up: How to determine engine health | Live | 252 | ||
|
06-11-19 |
Foods we’ve eaten to extinction – and how to stop it happening again | Live | 441 | |
| Stubble finishing before the rain in Lincolnshire | Live | 350 |