Author Profile

About Katia Valadeau is all about simple and well made food with a strong emphasis on ingredients provenance. Katia cooks with seasonal, local ingredients and is passionate about Ireland as a food tourism destination. Join her as she drives around Ireland to meet with small producers and discovers the stories behind Irish food.

Food Files

Janine Kennedy: Standing up to male egos in the kitchen

Janine Kennedy is a chef, teacher and food writer – and she says it’s time women stopped being ‘man pleasers’…

Food Files

A love affair with Las Tapas de Lola, Dublin

I remember when Las Tapas De Lola first opened. I was working on Adelaide Road and I had gone to…

Food Files

Natural wine – what is it all about?

Natural wines are fast becoming a very popular option in bars, off-licences and restaurants – but what really is a…

Food Files

The farmer on a mission to promote sheep’s milk yogurt

Aisling Flanagan is a woman on a mission – to get you to eat sheep’s milk yogurt. It has nothing…

Food Files

Jillian Bolger: A life in food journalism

Simply put, Jillian Bolger is one of Ireland’s most successful freelancers. She has nigh on 20 years editing experience writing about…

Food Files

Meet Sheena Dignam, Ireland’s best food tour guide

I met Sheena Dignam over two years ago, and I still remember her catching enthusiasm, her deep knowledge of Irish…