Did you know you can use a pineapple spike as a garnish? And what is the thing about having too much ice? It seems that you really can get that cocktail vibe without the alcohol and not have to wake up with a headache!

The Food Talk Show has Ellie Webb in the studio today with her incredibly popular non-alcoholic drink Caleño. Joining her is Matt from Lixir, which is just as well as he mixes some fabulous non-alcoholic cocktails with Ellie for AJ and Susie to taste.

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