We have a new presenter today, taste expert, AJ Sharp, and two wonderful guests who have both managed to take their inspiration from another country and skilfully combined that knowledge with the best their home county can produce.

Maria Bradford is a classically trained French chef and now makes the most incredible juices and sauces inspired by her family background in Sierra Leone.

Susie knows nothing about the country and is keen to learn about the cuisine which uses mango, cassava, ginger, chilli and garlic to such a great effect.

Meanwhile, Finn Dunlop of Macknade explains how the centuries-old farming family have used their Italian connections to develop probably one of the best farm shops in the country.

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