Jane and Susie welcome two tea experts on The Food Talk Show this week – Nick Gandon of Reginald Ames and Nigel Abbott of Bergamia.

Both have a huge amount of experience in importing and blending tea.

What size teabag is best? How long do you leave the finest tea leaves to brew? Should you drink tea with milk or without? Are fruit teas actually teas? All these questions and more are debated!

And if you want to know how to make the perfect cup of breakfast tea first thing in the morning, Nigel has the definitive answer.

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