From Chef to Farmer
echo get_avatar( get_the_author_meta('user_email'), $size = '80'); ?>
By Ben Eagle
12th January 2023
12th January 2023
Karl Franklin started his career as a chef, before falling in love with farming and becoming a sheep farmer. Ben Eagle met Karl for the Meet the Farmers podcast and asked him why he is such an advocate for local and seasonal food? Also, why he decided to make the move across the food business and become a producer?
About Ben Eagle
Ben is a rural affairs journalist and podcaster. He presents and produces the Meet the Farmers podcast and the Rural Business Focus podcast.
Image Credit: Karl Franklin
Related Articles