How to fail at farming: Part III
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By Emily Davies
21st November 2022
21st November 2022
In this video we discuss the three major lessons that we’ve learned since starting our farm nearly 7 years ago. We also reveal how we might be able to save the farm from bankruptcy. This is the last of our 3 part series on ‘How to fail at farming’ – we hope you’ve found the series informative.
Watch: How to fail at farming: Part I
Watch: How to fail at farming: Part II
About Josh Heyneke:
Josh and his wife Abi farm 10 acres in South Wales, with 500 free-range ducks and a small flock of 10 ewes (female sheep) alongside a small but growing market garden. They are currently the only commercial producer of organic certified duck eggs in the UK, with three breeds: Khaki Campbells, Dark Campbells and the rare Welsh Harlequin. They sell the eggs through Abel & Cole and local organic wholesalers.
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