Why everyone’s talking about Folkestone
Susie and Jane chat to the inspirational James Lawrence in this week’s episode of the Food Talk Show.
He explains why Folkestone is so hot right now, with the Harbour Arm a hugely popular food, drink, art and music destination; think Greek food (served in a blue and white double-decker bus), street food from Argentina, artisan hot dogs, seafood shacks, a champagne bar in a lighthouse, tacos, tapas and tequilas.
He goes on to talk about Dr Legumes the fine dining plant-based restaurant with the most mouth-watering menu you’ve ever come across, that he set up with his pal Lee Desai – they started in the Harbour Arm car park and have never looked back.
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