Meet the chef: Mike Bullard of Butchers Social
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By Breaking Bread Birmingham
26th May 2020
26th May 2020
The Birmingham duo are back – food-obsessed mates Liam and Carl talk with Mike Bullard, owner and head chef of the beautiful Butchers Social at Henley-In-Arden.
We have an awesome chat all about Mike’s career and how he went on to start the much-loved Butchers Social in the old Walter Smith butcher’s in Harbourne.
About Break Bread Podcast
Breaking Bread Podcast is a Birmingham-based foodie podcast presented by food fanatics Liam & Carl. We do two different shows which we aim to be releasing fortnightly. The main podcast brings relaxed interviews with chefs, restaurateurs, food business owners and food producers.
The purpose of these interviews is to peel away the curtain, and give food lovers a real insight into the people who make our food scene so fantastic. We believe the podcast provides an excellent opportunity for our guests to promote themselves and really tell their story. Which helps make real connections with current and potential customers.
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