Can a bakery put bread at the centre of the table again?

By FoodTalk
18th March 2020
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Lovingly Artisan Bakery has a mission to return bread to the centre of the table. Baker Aidan Monks makes incredible double fermented artisan sourdough from heritage grains that has been a huge hit with discerning shoppers. Of course, he’s brought some along for the team to try, much to Sue’s delight.

We all adore a good love story and there’s a true romance behind the origins of Manchester Gin. You’ll have to tune in to hear Seb Heeley’s tale, but suffice to stay it has resulted in a fabulous brand that started life in his dining room and is inspired by Manchester’s industrial heritage.

What’s your favourite Spanish or South American tipple? Lucy Shaw, editor of The Drinks Business, is here to share her love of these countries’ produce and give her views on the impact of the burgeoning English sparkling wine industry.