Food Talk Show: CBD cocktails and saving surplus veg

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Sue starts this week’s show with a pop quiz – can our hosts and guests guess at the bestselling spirit brands? Or the most popular lagers, tonic waters and soft drinks? There may be a few surprises in there…

One of today’s guests has some insider knowledge about this topic. Richard Chamberlain from Drink Warehouse has some interesting insights of his own to add, along with a top tip for low and no-alcohol drink producers.

Fran Pearce is no stranger to fun alcoholic products, thanks to her work with Smith and Sinclair. But today she’s here to talk about a new venture, Pollen, which is taking the growing trend for CBD products one step further by exploring the use of CBD in cocktails and gummies.

Finally, Jess Latchford from Waste Knot explains how they’re helping to build relationships between farmers and chefs. When farmers have surplus fruit and vegetables that they can’t sell through their usual channels, Waste Knot can connect them with chefs who are looking to buy great quality produce – thus reducing food waste in a big way.

Thumbnail Photo by Charles Deluvio on Unsplash