StreetCube: Cooking up a sustainable storm in London

By Domini Hogg
27th January 2020
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In this episode we speak to Pascal Gerrard, founder of StreetCube, a series of sustainable street food kitchens dotted around London in converted shipping containers.

Pascal’s mission is to bring nutritious and sustainable food to communities around London, while simultaneously training up the next generation of chefs on sustainable cooking with the help of Oli Blanc.

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