Sue Nelson is joined by legendary food journalist, Sheila Dillon, who has been presenting BBC Radio 4’s The Food Programme for over 20 years.

Once they’ve finished sampling some tasty treats from Sheila’s native Lancashire, the pair get talking about Sheila’s remarkable life in food and the media. After starting out with a very public critique of her college’s unappealing dinners, Sheila’s career was driven by a passion for exploring the food industry and its impact on consumers.

Time spent in Finland and the US was followed by a return to the UK, where Sheila broke down more barriers in her pursuit of gender pay equality. Back in the 1970s, alongside some colleagues, Sheila brought a class action against her employers in publishing – and won.

After two decades on The Food Programme, the multi-award-winning journalist has some interesting thoughts on women’s rights, food trends of the future and a few pet peeves concerning food entertainment! She also shares her experience of using food to benefit her health after being diagnosed with bone marrow cancer.

Don’t miss this audience with a real food heroine!

Thumbnail Photo by Jonathan Farber on Unsplash