Cattle, cooking and glamping – life on an English farm
echo get_avatar( get_the_author_meta('user_email'), $size = '80'); ?>
By Ben Eagle
13th November 2019
13th November 2019
Ben Eagle speaks to Emily McVeigh at the Kenton Hall Estate in Suffolk, England. The business is a family business through and through with all members of the family involved in various enterprises, from arable to Longhorn cattle, a cookery school, glamping enterprise, weddings and events. Kenton Hall was one of the first glamping sites in the country.
Related Articles