From grain to glass: Meet the farmer and distiller
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By Back to the Roots Podcast
2nd November 2019
2nd November 2019
We are joined by Dean McIlvane, organic grain farmer, and Kevin Thomas, owner and master distiller at Western Reserve Distillery. They talk to us about growing, processing and distilling organic grain into whiskey, gin, rum and vodka.
www.westernreservedistillers.com
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