Food writing: Time to eat your words
11th September 2019
Food writing is the topic for this show – which book will be our flavour of the month?
Ollie is absent from the studio this week – off on one of his “hippy jaunts”, as Sue so delicately puts it – but the delightful Holly Shackleton is here and ready to talk all things food. As an added bonus, the pair are joined by an absolutely fabulous guest presenter and friend of the show, Kumud Gandhi.
Not only is Kumud the founder of The Cooking Academy, she’s also a published food author, which is pretty handy given our topic this week. Sue and Holly want to talk about the phenomenon that is food writing, in all its diverse forms.
Both Holly and Sue are, of course, published food writers but they want to hear from renowned foodie, Felicity Cloake, who is vice-president of the Guild of Food Writers.
In the digital age, it’s never been easier for food bloggers to find an audience, but are they any good? And is it really that hard to write a cookbook?
Well, it turns out that writing your own recipe book is a true labour of love. Felicity should know, as she’s recently written a new book herself. Fortunately, Sue, Holly and Kumud don’t have to just look at the pictures, as Felicity has brought in some divine delicacies from the book for them to try.
Plus the team take a look at a selection of new food books that cover such fascinating regions as the Black Sea and Ethiopia.