From the beauty of the Lake District to the sensuous allure of Indian cuisine, we’ve certainly got a saucy show for you this week.
Maria Whitehead from Hawkshead Relish joins Sue, Ollie and Holly in the studio to talk about their delicious award-winning preserves, relishes and pickles, which are produced in the heart of glorious Cumbria. With over 120 acclaimed products, Hawkshead Relish’s range is a leading example of the fantastic food coming out of the Lake District – but it hasn’t been an easy road to success, as Maria explains.
Chutneys are a familiar part of Indian cuisine, at least here in the UK, but are they authentic? Chef Sarah Ali Choudhury is well-placed to answer that question, having been the youngest Asian female to manage an Indian restaurant.
But things really hot up when she tells us about her new health-focused products – including a “Viagra curry”, which aims to keep things spicy in the bedroom. Poor Ollie is somewhat outnumbered by women in the studio, but maybe he can take a bit home without anyone noticing…
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