Pick a pawpaw: America’s forgotten fruit

By Gastropod
5th May 2019
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In 1916, agricultural experts voted the pawpaw the American fruit most likely to succeed, ahead of blueberries and cranberries. But today, most people have never even heard of it, let alone tried it.

What is the pawpaw, and how did we forget it? Listen in this episode for a tale that involves mastodons and head-lice, George Washington and Daniel Boone, and a petite but passionate community of pawpaw obsessives.

*Gastropod is the award-winning podcast that looks at food through the lens of science and history. Co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode every two weeks. Each episode, we look at the hidden history and surprising science behind a different food and/or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to understand the world through food. We think these stories are fascinating, and we hope you will too.

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