We’re back again with Sue and Ollie getting all serious, dissecting the annual Great British Chefs Survey with the help of Charlie Parker, a renowned nutritionist. Using her experience as head of nutrition for UK retailer Sainsbury’s, she gives an interesting perspective on Ollie’s infamous love of food statistics and trends.
This show is the second of two, with the team dissecting the results to find out what UK consumers are thinking, their motivations and what they’re buying and eating in 2019.
Is alcohol consumption really on the decline? What’s the story about the interest in plant-based food and just what do foodies have in their store cupboard? The team give their views and for a copy of the full GBC research click here.