The Future of Family Farms: Budget Changes Explained
Labour Chancellor Rachel Reeves’ 2024 Autumn Budget has had strong reactions from the farming community, particularly over inheritance tax adjustments…
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The Rise of PYO Pumpkins in the UK
In recent years, the UK has seen a growth in the popularity of Pick Your Own (PYO) pumpkin on farms,…
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Harvest 2024 in the UK: Community and Traditions
As summer fades and autumn begins, the UK enters one of its most significant and special seasons — Harvest. This…
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Groundswell 2024: Celebrating Regenerative Agriculture
Last month, our Editor Georgie Knock attended Groundswell, a unique event that celebrates and explores regenerative agriculture. It was held…
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Cheers to celebrating English Wine Week!
Raise your glasses and join us in celebrating English Wine Week from Saturday 15th June to Saturday 22nd June 2024!…
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The impact Weather has on food production
Is Summer finally around the corner? We hope so, because the winter months in the UK have brought a series…
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Meet The Farmers Podcast: Making a Small Mixed Farm Pay its Way
Andrew Court runs the family’s 275-acre mixed farm with his mother and brother. The rotation includes winter wheat, spring oats,…
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Leap into Lambing Season with Deb Laird
In our latest blog post, we had the pleasure of sitting down with Deb Laird, who has a strong passion…
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The Balancing Act of Costs vs Income in Farming & 2023 Recap
The shocking reality of farm costs and farm income – is farming really going to be a sustainable business in…
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Meet The Farmers Podcast: What is the future for Agroforestry?
The Agroforestry Show was held on 6th-7th September 2023 and was organised by The Soil Association and the Woodland Trust. Ben…
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Festive feasting! The joy of local and seasonal produce
The festive season is upon us and as we prepare to get together with family and friends, there’s a delightful…
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The Farmacy Podcast: All About Pasture Fed Beef
Charles and Rachel talk to Nikki Yoxall, a beef farmer from Grampian Graziers in Aberdeenshire and Research Manager for Pasture…
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Out The Gap Podcast: A stable balance between a beef and horse enterprise
Meet the team at ‘Lackendarrs Stables’. On a lovely October morning join Noel as he meets the team working and…
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The Farmacy Podcast: Episode on Milk & Milk Alternatives
Farmer Charles and GP Dr Rachel are joined in this episode by Kerry, a Nutritional therapist, and former departmental lecturer…
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Pumpkin season: The horror story of food waste and how to combat it
Pumpkins are not just for carving spooky faces and placing on doorsteps during Halloween, they are a versatile and nutritious…