Faces of Food

Faces of Food

The impact Weather has on food production

Is Summer finally around the corner? We hope so, because the winter months in the UK have brought a series…

Meet The Farmers Podcast: Making a Small Mixed Farm Pay its Way

Andrew Court runs the family’s 275-acre mixed farm with his mother and brother. The rotation includes winter wheat, spring oats,…

The Balancing Act of Costs vs Income in Farming & 2023 Recap

The shocking reality of farm costs and farm income – is farming really going to be a sustainable business in…

The Farmacy Podcast: All About Pasture Fed Beef

Charles and Rachel talk to Nikki Yoxall, a beef farmer from Grampian Graziers in Aberdeenshire and Research Manager for Pasture…

The Farmacy Podcast: Episode on Milk & Milk Alternatives

Farmer Charles and GP Dr Rachel are joined in this episode by Kerry, a Nutritional therapist, and former departmental lecturer…

Chef Marcus Wareing: Tales From A Kitchen Garden

Marcus Wareing speaks with the FoodTalk studio to talk about his career journey and working with Angela Hartnett, Gordon Ramsay…

Producing Food that Does You Good

‘We are what we eat’, goes the saying, but how much do you think about how nutritious your food is?…

The Chef Embracing Regenerative

‘Breaking Bread’ celebrates food across the city of Birmingham and hosts Liam and Carl ‘break bread’ with people across the…

Meet the Black Farmer fighting to change the face of agriculture

From the streets of Small Heath in Birmingham to dreams of one day owning his own farm, Ben meets the…

Best in show: A day spent at the local agricultural show

It’s show day! What makes the rural agricultural shows such an institiution? Why it’s the people of course! Join Noel on a…

Food Talk Show: The MasterChef edition

Philli Armitage-Mattin is a MasterChef finalist and famous for her love of Asian flavours. She invited Susie and AJ to…

The power of a paleo diet: Meaty snacks with a rich history

Susie and AJ go paleo and tuck into beef jerky and pork scratchings. Apparently beef jerky is particularly high in…

Is the microwave a relic or one of the best inventions ever?

Ping! We all recognise the sound, but is the microwave a relic from the 1970s, or, can it still be…

From McDonald’s to making plant-based burger sauces

How did Biff Bloom Burrows go from working in McDonald’s to making plant-based burger sauces? And just what is jack…

Earning your crust: Inside the village bakery

”Small is beautiful” according to Esther Barron. Join Esther and her husband, Joe as I chat to them in ‘Barron’s…

Bringing the flavours of other countries to Kent

We have a new presenter today, taste expert, AJ Sharp, and two wonderful guests who have both managed to take…

How to make the perfect cup of breakfast tea

Jane and Susie welcome two tea experts on The Food Talk Show this week – Nick Gandon of Reginald Ames…